Le Longchamps - Chez Sardou offers a unique culinary experience in a relaxed sporting setting. Here, you can enjoy refined French cuisine in a friendly, sporting atmosphere. Our concept is simple: a limited but high-quality menu with carefully crafted products, and seasonal themes to keep things interesting.

Our stone-grilled meats are a must-try, with choices ranging from BBB steak to Aubrac rib steak. In addition, we also offer roquefort ham hock, turtle veal head, and much more. If you're a wine lover, you'll be delighted by our very comprehensive wine list and the boss's suggestions.

Whether you're a club member or just passing by, our team will do everything to offer you an unforgettable culinary experience.

How to book a table at "Le Longchamps - Chez Sardou" restaurant?

To book a table, please contact the restaurant directly. It is recommended to book, especially if you want to eat on the terrace.

What types of dishes does "Le Longchamps - Chez Sardou" restaurant offer?

We offer high-quality French cuisine with stone-grilled meats, veal escalopes, roquefort ham hock, and much more. Our menu changes regularly with seasonal themes and special weekends.

Is the restaurant accessible to non-club members?

Yes, of course, our restaurant is open to everyone, club members or not. Please note that during tennis tournaments, the restaurant can be more lively.

Does the restaurant have a private parking?


Does the restaurant offer options for wine lovers?

Absolutely. We have a very comprehensive wine list and the boss, Sardou, is always ready to share his recommendations.

Sardou and two partners took over the restaurant at Le Longchamps Tennis Club in Waremme in March 2001. The club then had 300 members and lacked animation at the bar and restaurant. Over the years, Sardou ended up alone at the helm, but it was an opportunity for him to redefine the identity of the place.

In 2005, Le Longchamps underwent major transformations. The terrace, changing rooms, bar, and restaurant were all renovated, bringing new life to this emblematic place. In 2014, with the help of Jean and Eric Lantin, the restaurant received a major facelift, including a fresh coat of paint.

Today, Le Longchamps - Chez Sardou is much more than just a tennis clubhouse. It's a meeting place for gourmets, offering a varied menu, seasonal suggestions, and weekend themes to delight every palate.